The boiled water (100oC) is introduced to the right temperature for the yeast to work as 10 - 15oC. This temperature relies on the type of yeast and the type of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?ch ??ng.As the